Lunch

AVAILABLE ANY TIME

SOUPS & SALADS

We make our salad dressings in house: creamy ranch,

italian herb vinaigrette, thousand island and creamy bleu cheese.

Geraldine’s Greens   5 .

mixed greens with sunflower seeds, currants and sliced apples in a shallot vinagrette

Caesar Salad   8 .

Tossed with croutons and topped with parmesan.

Small 5.  Add grilled chicken breast or smoked salmon 4.

Cobb Salad   9 . 5

Chicken, blue cheese, tomatoes, hard boiled egg,

avacado, bacon, chives and greens tossed to order

in our cool ranch dressing.

Chop Chop Salad   9 . 5

Assorted greens tossed with salami, chicken,

garbanzo beans, tomato, mozzarella, basil and scallions

in an italian herb vinaigrette.

Southwest Salad   9 . 5

Greens, chicken, tomato, corn, avacado, blackbeans,

tortillas, pepperjack, chives & chipotle ranch dressing.

Chicken Chutney Salad   8 . 95

Chunks of grilled chicken breast are paired

with currants, apples, celery, seedless grapes
and bound with a sweet-tangy mango chutney

dressing and placed on a bed of greens.

Oven-Roasted Cream of Tomato

& Basil Soup   6 .

cup 3 .

SANDWICHES & MORE

All sandwiches served with french fries.

Substitute sweet potato fries for .50¢

Substitute salad or soup for 1 . 50

All-Natural Burger   9 . 5

Hand formed, all-natural, third-pound flame-grilled

burger, perched on a sesame bun with tomato, lettuce and aioli and topped with Geraldine’s homemade balsamic onion relish. Don’t eat meat? Have a garden burger.

Add cheddar, havarti, pepper jack, gruyere or blue

cheese .75 Add avocado for 1 . Add bacon for 1 . 5

Bodacious BLT   7 . 5

There are BLT’s and then there is this BLT: thick-sliced Bavarian Meats bacon, vine-ripened tomatoes, arugula and aioli layered on toasted thick-sliced sour batard bread. Don’t eat meat? Substitute bacon with avocado.

BBQ Pork Sandwich  9 .

Chipotle spice gives this a bit of heat. Served with

french fries and cole slaw on a sesame bun.

Grilled Three-Cheese Sandwich   6 . 5

For the kid in us all. Cheddar, havarti and gruyere

on grain or sour batard bread, grilled golden brown in real butter, this bite of nostalgia will transport you to your childhood. Add tomato .75 avocado 1 . bacon 1 . 5

Columbia City Corned Beef  9 . 95

If you love Reubens, you’ll kvell over this beauty:

We pluck the brisket from it’s steaming brine, slice it

to order, pile it on Columbia City Bakery’s Jewish Rye,

and add coleslaw, gruyere and thousand island

made just for this sandwich.

Chicken Sandwich  9 . 25

A grilled chicken breast topped with pepperjack, avocado,

pico de gallo and aioli on a sesame bun.

Meatloaf Sandwich   9 . 5

With marinara and mozzarella. Served on sour batard

Macaroni And Cheese   8 .

We guarantee this to be best-of-class. Not entirely

typical – and all the better for it, we think – it blends five cheeses, garlic, chopped tomato, a few jalapenos, cream and magic spices. Once you’ve had our Mac, you can’t go back!!

Chicken Pot Pie With Biscuit Topping   8 . 5

A hearty broth base -- no cream here -- with chunks of chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a homemade biscuit. Another beloved classic!

Kick Butt Chili   6 . 95

Everybody has their own favorite chili recipe,

but before you get all lathered up, try ours. Loaded

with three meats, red beans and enough spice to perk you

up but not burn you out. Topped with sour cream,

chives and cheddar cheese. -- cup 4.95

An 18% gratuity will be added to parties of six or

more. We accept Mastercard or Visa. One credit card per table.
Additional cards are .50 each.

Pay cash and receive a Geraldine Dollar for every ten bucks spent. (Does not include tax or tip.)

Items may be cooked to order. Consuming undercooked foods

increases food borne illnesses.